Oatmeal Chocolate Chip Cookies
Prep Time: 10 min.
Bake Time: 20 min.
Makes: Dozen (3 inch cookies)
1.5 cups rolled oats
1 cup wheat flour (or 50/50 mix of whole wheat and unbleached white flour)
1/4 tsp salt
1/2 cup brown sugar + 1/2 water (or 1/2 cup maple syrup or other liquid sweetener)
1/2 cup vegetable oil (or 1/2 cup coconut oil melted)
1 tsp vanilla extract
chocolate chips (at least 1/2 cup if not more)*
Preheat oven to 350 degrees. Mix dry ingredients together in a large bowl (omitting chocolate chips). Mix wet ingredients together in a small bowl. Add wet to dry and mix until combined. Add in chocolate chips and mix until evenly distributed. Shape dough into one dozen 3 inch cookies on a lightly greased or parchment lined cookie sheet. These cookies don't spread as they bake so make sure to shape them how you want them to look when they're done baking.
Bake 20 min until edges are golden brown. Allow cookies to cool on a rack. They will be chewy and delicious! And trust me, they won't last long...
|The last cookie...|
*Costco brand chocolate chips are dairy-free!